Bread pudding

Dalam banyak - banyak puding, bread pudding i like the best. Served with vanilla ice cream while it is still warm. Oh la la....! Normally i used walnut bread bought from Jusco. Tapi after baca kat blog The Kitchen Guardian, rasa teringin nak try buat pakai croissant pulak.

Ingredients:

8 pieces croissants ( bought from Tesco.. 4 pieces Rm4.99.. cut into pieces)
1 tbsp butter
400 ml fresh milk
400 ml whipping cream
5 large eggs ( i used 4 only... 1 jatuh and pecah! )
1 cup sugar
1 tbsp vanilla essence
some sultanas
and i twist a bit.. added some chocolate chip!

Method:

Prepare a cake tin. Cover the base with croissants.. sprinkle sultanas. Set aside.

Lightly whisk the eggs with sugar. Warm the milk, whipping cream and butter mixture and vanilla essence. Add sugar and eggs. Stir to mix well. Let the mixture to cool.

Pour this mixture on the croissants. Sprinkle sultanas and chocolate chips.

Bake for about 30 minutes on until the top of the pudding turned brown.

Best served with vanilla ice cream :)