Chocolate chip cookies

Mood untuk baking baru start. Since awal puasa mencari resipi biskut chocolate chip yang epic. Dalam mencari - cari, terjumpa satu resipi kat blog Bisous A Toi. Nama biskutnya pun menarik... Almost Famous Amos Chocolate Chunk.


Here are the recipe:

250 g salted butter, softened
200 g light brown sugar
1/4 tsp salt ( i didn't add)
1/2 tsp coffee oil ( i used coffee paste... about 1/4 tsp)
1 egg
1 tsp vanilla extract
1/4 cups oats
1/4 cups ground almond
1 pack chocolate chip
300 g self raising flour ( i used all purpose flour with 1/2 tsp of baking powder)


Method:

At least 2 hours before, or the night before, beat the egg with vanilla and the coffee oil to infuse.

Preheat oven to 160C.

To the softened butter, beat in the sugar and the salt to combine. Beat in the egg and stir in the processed oats, ground almond and chocolate chip. Sift the flour and fold it in. The dough will not be too stiff, not too wet either.

I did small cookies, place half tsp of the dough, spaced slightly apart in the cookie sheet and bake for 10 minutes.

Sedap biskut ni.. baunya mengancam because of the coffee. Rasa biskut ni tak lah sama macam bickut famous amos kat kiosk tu, but more of the one packed over the shelf. Tapi still sedaap.